Denomination: Sicilia DOC
Production Area: Western Sicily, in the district of Santa Maria a Racalmuto, Agrigento;
Vineyard: from a single pot with 1.700 plants of Franco e Luigi Burruano winegrowers; year of establishment 1994, facing south west, pergola training system, gouyot pruning, yield per hectare about 9000 kg;
Lands: altitude vineyards 550 metres a.s.l., medium-textured calcareous soils, with clay portions;
Climate: mild winters; dry, windy summers with big shift in temperature between day and night;
Vinification: fermentation is carried out in steel with maceration on the skins for about 10 days at a temperature of 25-28°C. After malolactic fermentation is completed, follows refinement for 8 months in tank and then in the bottle for at least another 5 months;
Analytical Data: alcohol 14,42 %vol., total acidity 5,67 g/l, pH 3,48;

Longevità: da godere nell’arco di 10 anni
Food Pairing ideale nell’abbinamento con piatti a base di carne, ortaggi, preparazioni speziate e formaggi semi stagionati.
Servire ad una temperatura di 18°

the wine presents itself with an intense ruby red color, the nose is distinguished by the typical floral varietal of rose and violet notes; to the taste pleasant fresh, delicate and pleasantly persistent;