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Production area:<\/strong> Western Sicily, Contrada Menna in the territory of Salaparuta<\/span>
Vineyard:<\/strong> planting density of 3,500 vines per hectare; trained with vertical trellising; Guyot pruning with a yield of about 7,000 kg per hectare<\/span>
Soil:<\/strong> vineyard altitude 250 m a.s.l.; clay-loam soils with sub-alkaline reaction, rich in nutrients<\/span>
Climate:<\/strong> mild winters; dry, breezy summers with strong temperature variations between day and night<\/span>
Vinification:<\/strong> fermentation takes place in stainless-steel tanks with skin maceration for about 10 days at a temperature of 25\u201328 \u00b0C; after malolactic fermentation, the wine is aged for 8 months in tanks and then in the bottle for at least another 5 months<\/span>
Analytical data:<\/strong> alcohol 13.40 % vol, total acidity 5.80 g\/l, pH 3.62
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Food pairings:<\/strong> ideal as an aperitif and paired with typically Mediterranean first courses, as well as light meat and vegetable dishes. Serve at a temperature of 15\u201317 \u00b0C.
<\/span><\/p>\nMY TASTING NOTES
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